Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served from 11:00 a.m. - 2:00 p.m. | Minimum of 25 people
Served with your choice of potato, vegetable and fresh baked bread.
Entree
- Chicken and Mushroom Penne
- Honey Baked Ham
- Roasted Turkey with Gravy
- Chicken Kiev
- Baked Chicken with Marsala Gravy
- Sliced Roast Beef with Mushroom Gravy
Potatoes
- Wild Rice Blend
- Baby Red Potatoes
- Garlic Mashed Potatoes
- Baked Potato
Vegetables
- Broccoli
- Corn
- Glazed Baby Carrots
- Prince William Blend
- California Blend
- Green Beans with Almonds
Items also offered off the menu for lunch. Ask for details
Hors D'oeuvres
Priced per 50 pieces:
Priced per 25 pieces:
Sides
Potato Salad • Pasta Salad • Cole Slaw • House Salad • Caesar Salad • Kettle Chips • Steamed Vegetables •. Fresh Fruit (add $3)
Minimum of 25 people
Served with your choice of two potatoes, one fresh vegetable, salad and fresh baked bread and butter.
Entree
- Stuffed Chicken Cordon Bleu
- BBQ Ribs
- Sliced Roast Beef with Mushroom Gravy
- Old Fashioned Beef Pot Roast
- Chicken Kiev
- Chicken and Mushroom Penne
- Roasted Pork Loin with Melon Salsa
- Roasted Chicken with Marsala Gravy
- Honey Baked Ham
Potatoes
- Wild Rice Blend
- Baby Red Potatoes
- Garlic Mashed Potatoes
- Baked Potato
Vegetables
- Broccoli
- Corn
- Glazed Baby Carrots
- Prince William Blend
- California Blend
- Green Beans with Almonds
Family Style Salad
- Classic Caesar
- Spinach salad with craisins, almonds, feta cheese tossed in a raspberry vinaigrette
- BLT salad with smoked bacon, diced tomatoes, green onion and garlic croutons tossed in ranch dressing
- House salad with almonds and shredded carrots tossed in a parmesan peppercorn dressing
Upgrade your Buffet
- Chef Carved Prime Rib - $6
- Chef Carved Sirloin with Cabernet Sauce - $4
- Jumbo Deep Fried Shrimp - $5
